We’re excited to be participating in Vancouver’s Hot Chocolate Festival this year!
On the menu we’ll have:
Made with dark roasted coffee, authentic amaretto and a hint of nutmeg. Garnished with a white chocolate donut truffle.
Made with smoked cocoa and creamy coconut milk chocolate. Garnished with vanilla marshmallow fluff and toasted flax seed graham cracker. (Vegan option available)
Be sure to drop by, share the treats on social media by tagging @Cartemsdonuts + “#HotChocolateFest, ” and check out all the other participants!
The festival will be running from January 20th – February 14th, 2018.